Recipe: Berry Breakfast Whip
If you are looking for a quick and easy, satisfying, plant-based, dairy free breakfast – then look no further!
This Berry Breakfast Whip takes no time at all and is super healthy and delish! It’s so yummy, it could even be used as a dairy free dessert replacement for ice cream (you can even add raw cacao powder for a choc twist)!
The hero ingredient in this recipe – the avocado – is now in season and provides nutritious heart-healthy fats, about half your day’s fibre, folate, vitamin A, and potassium. Avos are fantastic for our heart health, hormone balance and digestive health too.
Ava-go!
Ingredients (for two)
- 1 avocado
- 2 handfuls of berries such as blueberries and raspberries (I use frozen to create a wonderful whip!)
- 1/2 tspn honey (if desired)
Toppings
- Extra berries
- Shredded coconut
- Chia seeds
- Roasted nuts
- Cinnamon
- Muesli
- Mixed seeds
To Create!
- In a deep mixing jug or bowl, add peeled and de-seeded avocado and berries (and honey if using).
- With a stick mix, blend your avocado and berries until they are whipped together.
- Serve in a small bowl or parfait glass and sprinkle on preferred toppings.
- Devour!
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Jo Lincolne
Jo Lincolne is a nutrition enthusiast and wellness coach living on the beautiful Northern Beaches who is passionate about encouraging others to connect once more with their well-‘being’ and to support them in living full and nourished lives ♥
Disclaimer - The Village Healing Centre is a natural medicine centre of independent health practitioners. The views expressed in this blog are the author's only and do not necessarily reflect the views of all the Village Healing Centre practitioners. The information presented in this blog, and on the Village Healing Centre website, is for interest and educational purposes only and is not intended to be a substitute for health or medical information or advice. For health or medical advice, please consult your health professional.