If you are looking for a quick and easy, satisfying, plant-based, dairy free breakfast – then look no further!
This Berry Breakfast Whip takes no time at all and is super healthy and delish! It’s so yummy, it could even be used as a dairy free dessert replacement for ice cream (you can even add raw cacao powder for a choc twist)!
The hero ingredient in this recipe – the avocado – is now in season and provides nutritious heart-healthy fats, about half your day’s fibre, folate, vitamin A, and potassium. Avos are fantastic for our heart health, hormone balance and digestive health too.