If you’re a gardener, you may have a lot of zucchini right about now!
Here’s a delicious, nutrient-dense way to enjoy zucchini freshly picked. Otherwise, head down to your markets or green grocer to make the most of this nourishing Summer treat!
Adapted from Healing with Whole Foods by Paul Pitchford.
2 large servings
For the dressing:
1. Add zucchini, carrots, capsicum and cabbage into one or two large bowls. Toss with hands to combine.
2. Blend dressing ingredients together.
3. Top bowls with edamame/ peas, green shallots and sesame seeds. Drizzle dressing over the bowls and enjoy!
ecipeipe adapted from Oh She Glows.